HELPING THE OTHERS REALIZE THE ADVANTAGES OF CHOCOLATE PISTACHIO BAR

Make the filling. Chop up the shredded phyllo dough and spot it in the pan Along with the melted butter around medium warmth. Stir right until the shredded phyllo is golden and crispy.For frozen Kataifi Pastry, take away it through the freezer at least 4 hours prior to you intend to utilize it. Make absolutely sure to maintain the Kataifi Pastry